Put the Mushy Peas Down: Why Attempts to Make School Lunch Healthier Failed
Liz Murray (PO ’21) Cafeteria food has become as much a part of the American public-school experience as recess and standardized testing. The National School Lunch Program, while perhaps only famous among children for chicken nuggets and mystery meat, has been serving meals to countless elementary, middle, and high school students since 1946. In fact,…